Gluten and Wheat free Breakfasts

"I was diagnosed with coeliac when I was six, in the days when it was relatively unknown and gluten-free products were scarce. When we took over Kirkwood House in 2013 I wanted to ensure that not only did we serve the best in gluten and wheat free breakfast cuisine, but that we also guarantee there is no cross-contamination in our kitchen.

We ensure that any wheat-based products such as toast are prepared in a separate area to specified gluten and wheat free products. We stock a range of gluten-free products, such as brown or white bread, sausages. We also cook gluten-free pancakes and Belgian waffles. Gluten free biscuits are also available in the room.

Please let us know about any dietary requirements when you book and we'll be happy to help."

For more information on Coeliac please visit www.coeliac.org.uk.

Paula Bailey
Owner, Kirkwood House